This dish is a hit with the wife and kids. Also it’s keto friendly and super easy to make. It’s a one-pan recipe that all can appreciate – anyone who cooks knows those lingering dirty pots and pans staring you down as you enjoy your meal is anything but a pleasure.
So, let’s make this dish! Ingredients below and directions in the pics above, happy cooking!
WHATCHA NEED :
- 1 lb of thinly cut Steak
- 1.25 lbs Broccoli
- .75lbs Quartered Brussel Sprouts
- 6 tbs Mexican Crema
- 6 tbsp Butter
- 1 tbsp Olive Oil
- Salt and Pepper
STEAK MARINADE :
- .5 cup of Lemon Garlic Avocado Oil Dressing (from Costco)
- .5 cup Olive Oil
- 2 Cloves of Garlic (finely chopped)
- Salt and Pepper (to taste)