Keto Risotto : Pepperoni Cauliflower


I have been following the Keto Diet for long enough that now it’s just my diet. The Keto Diet has become my way of life and I no longer track macros, instead I just listen to my body and my bowels (gross), and adjust my food intake accordingly.

One thing my wife and I rarely do is have a cheat meal. We don’t cheat because we’re strict about our diet, but because we enjoy keto foods so much that we don’t miss most carbs living outside the keto bounds.

However, when we come across a dish that reminds us of what a cheat meal tastes and feels like, we’re brought to a state of euphoria where we can have all the cake and eat it too!

This is one of those dishes. A dish that will get you hooked as soon as it hits your lips. It plays like a risotto but fits into a keto dress perfectly, so, drop the guilt and get to eating!

Ingredients below and directions in the pics above, happy cooking!

  • 2.5 cups Frozen Cauliflower
  • 1.5 cup Sliced Pepperoni
  • 1 cup Heavy Cream
  • 1.5 cup Shredded Mexican Blend Cheese
  • 2 tbsp Italian Seasoning
  • 2 tbsp Salt
  • 2 tbsp Pepper
  • 2 tbsp Olive Oil
  • 2 tbsp Butter
Save the One Pager below and have it handy when cooking

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