When I started the Keto Diet I tried a bunch of “fake carb” recipes and was turned off by every one. Most recipes called for either artificial sweeteners or almond flour, I don’t like either. I just don’t like their tastes. I quickly threw in the towel on any keto-carb-like recipes. It actually helped me dive head first into the keto diet and reverted my tongue’s sweet receptors to their natural states.
Even though I gave up on sweets and breads, I was still being stalked by social media feeds claiming to have found the perfect keto-donut, fluffy keto-pancakes, or crispy keto-cookies. I kept ignoring the temptation to try my luck at another “keto-bake” until I couldn’t take it any longer.
I got tired of seeing all these recipes that I felt were missing something and then my wife pushed me over the edge by saying, “You know what? I think you don’t want to make any keto sweets or breads cause you don’t think you can.”
She was right! I attempted about 10 recipes and didn’t like a single one. So, I decided at that moment to (a) not tell my wife she was right (b) deny wholeheartedly that I didn’t believe in myself (c) lie and tell her she had a booger in her nose (d) maybe one day try another “keto-bake”, maybe.
Now here we are, 8 pizza attempts later, I finally have Keto Crust Pizza that stands it’s ground when put against any traditionally made pizza!
Check out the video above to see how this perfect Keto Crust Pizza is made. Ingredients and Nutrition Facts are below, happy cooking!
WATCHA NEED : (Makes 6 Nice Size Slices)
Dry Ingredients
- .75 cup Almond Flour
- .25 cup Finely Ground Pork Rinds
- 1.5 tbsp Italian Seasoning
Cheeses
- 2 oz. Cream Cheese
- .75 cup Shredded Mozzarella Cheese
- .25 cup Shredded Parmesan Cheese
Fats
- 2 tbsp Olive Oil
- 1 tbsp Butter
2 Medium Eggs
Nutrition Facts for the Crust : (Per Slice)
- CALORIES = 211 (calories from fat = 177)
- FAT = 139
- CARBS = 3.5
- PROTIEN = 9
